REUBEN STYLE DIP Carol Withers

1 8 0z pkg. cream cheese

½ cup sour cream

1 (2.5 oz.) pkg. corned or chipped beef

½ c. sauerkraut

1 c. grated Swiss cheese

1 tsp Worcestershire sauce

¼ c. milk

Heat all ingredients in saucepan until hot.

Serve warm with crackers or rye sticks