ORANGE SWEET BREAD Linda Wesemann

2 1/4 cups flour 2 eggs

3 tsp. baking powder 1 cup milk

1 tsp. salt 1 cup chopped nuts

3 tsp soft butter 1/2 cup grated orange rind

3/4 cup sugar

Sift flour, baking powder and salt together. Cream butter and sugar together and

add eggs one at a time. Mix sifted ingredients and milk alternately into

sugar/egg mixture. Stir in nuts and orange rind. Pour batter into 9x5x13

greased pan. Bake at 350 degrees for 1 hour.