2 heaping cups
Raisin Bran (or any other bran flakes)
2 cups
flour
½ cup sour cream or yogurt
1 cup chocolate
chips ½ cup
fruit juice or milk
1 cup chopped
nuts (I often use a
small can of pineapple juice)
½ cup white
sugar ½
cup oil
1 tsp. baking
soda 3
eggs
1 tsp. baking
powder 2
mashed bananas or 1 cup mashed fruit
½ tsp salt (I
buy bananas on sale, peel, and freeze them)
Just dump
everything into a large bowl in the order listed (dry ingredients first). Beat with mixer until well blended. Spray 2 muffin tins (makes 24 muffins) with
Pam and fill with ¼ cup batter. Bake at
350 degrees for 15 to 20 minutes. Just until lightly browned. I freeze them and put them in our lunches. I can start these and have them in the oven
in 10 minutes! As you can tell, there
can be a lot of variations of this recipe.