GOOF-PROOF MICROWAVE FUDGE Yvonne Cottrell

1/2 C cocoa

1 lb powdered sugar

1/4 cup milk

1 stick butter

1 tsp vanilla.

1/2 C chopped nuts

Mix cocoa and powdered sugar in bowl. Pour milk over and put in butter on top. Add vanilla.

Microwave 1 minute on high, stir. Add chopped nuts, microwave 1 minute on high. (Or cook 2 min. & add nuts.) Beat until creamy and spread in buttered pan.. Refrigerate 20-30 min. or freeze 10 min. This also makes good frosting