EASY ORANGE ROLLS Kathie Homer

1 Package Pillsbury Buttermilk Biscuits

1 cube butter - melted

grated rind of one orange

1/2 of an orange - juiced OR 2 1/2 Tbsp. frozen orange concentrate

1/4 cup sugar

Mix last 4 ingredients together in pan and simmer until sugar is dissolved

Place the biscuits in a large ring pan (or a Bundt pan can be used) placing them vertically and overlapping

Pour mixture over the top.

Bake at 350 degrees for twenty minutes or until lightly browned

Let set for no longer than one minute and turn out on a serving platter