Chocolate Chip Cookies Jo Ann Harston

1 lb. Butter 1 teaspoon baking soda

2 cups brown sugar ½ teaspoon salt

1 ½ cups white sugar 5 cups flour

4 large eggs 4 cups Chocolate chips

4 Tablespoons milk 2 cups chopped nuts

2 Tablespoons vanilla

Cream together well butter, brown sugar and sugar.

Add and beat eggs, milk and vanilla.

Add and mix well baking soda, salt and flour.

Stir in Chocolate chips and nuts.

Dough will be firm. Make cookie into “sorta” balls the

size you want -- dip top in sugar and place sugar side up

on baking sheet. Preheat oven to 350 degrees and bake,

until barely brown, do not over bake.

Note: Because cookies are made with butter they do not keep

well, unless you freeze them and take them out as needed,

or eat them all up. Cookies are rich but yummy.

You can easily half the recipe.