Cheesecake for a Crowd Gaylia Smoot

1 pkg. white cake mix

2 8 ounce packages cream cheese (softened to room temp.)

4 cups powdered sugar

1 pint whipping cream, whipped

1 16 ounce can of cherry, raspberry, or strawberry pie filling

Preheat over to 350.% Grease and flour two 9 x 13 inch baking pans.

Prepare cake according to package directions, and pour half

Of cake batter in each pan. Bake for 20 minutes or until the

Cake tests done. Remove from oven and cool.

Whip cream cheese and powdered sugar together until fluffy.

Add whipped cream. Spread mixture onto both cakes. Spread

Pie filling on top of cream cheese layer.

Refrigerate until ready to serve. Makes about 24 servings.