Carol's Jelly Roll Carol Orr

5 eggs

1 cup sugar

1 tsp vanilla

1 cup flour

1 tsp baking powder

Dash of salt

1 large package lemon pie filling, cooked according to pkg. directions and cooled

Beat eggs until foamy and lemon colored. Gradually add sugar, then vanilla.

Mix together the flour, baking powder and salt. Fold or mix in the dry ingredients. Pour into a greased 10 x 15 inch pan. Bake at 400 degrees for 13 minutes. Cut off the outside edges while in pan. (Let husband eat that!)

Turn out onto a cloth dusted with icing sugar. Immediately spread cooled lemon pie filling over the cake. Starting with narrow end, lightly roll the cake using the towel to help. Place on serving platter placing seam side down. Allow to cool.