Carol's Cream Pies Carol Orr

Two large pies

1 cup flour

2 cups sugar

1/8 tsp salt

6 cups milk, scalded

9 egg yolks beaten

6 Tbsp butter

1 ½ tsp vanilla

2 baked pie crusts

Mix the flour, sugar and salt. Mix into the scalded milk and bring to a boil on a medium heat. Stir some of the hot custard into the beaten egg yolks, then add back to the custard. Then add butter and vanilla. Pour into pie crusts and cool.