CHOCOLATE CAKE DESSERT Dee Swinyard

1 Chocolate Cake Mix

1 Sweetened Condensed Milk (can)

1 Jar Carmel, Fudge, or Butterscotch Topping

Cool Whip

Skor Candy Bits (Heath Bar or similar)

Bake cake in 9 x 13 pan according to package directions.

Cook slightly or completely

Punch holes 1” apart all over cake with wooden spoon handle

Drizzle sweetened condensed milk, filling holes

Drizzle 2/3 jar topping, also filling holes

Refrigerate

Before serving, spread with Cool Whip and sprinkle with candy