CHERRY JELL-O Carol Paul

1- 3 oz. cherry Jell-o

1-3 oz lemon Jell-o

1 ¾ cup hot water

1 - 8 oz. can crushed pineapple with juice

1- can cherry pie filling

Dissolve the two packages of Jell-o in the water. Add remaining ingredients. Refrigerate until Jell-o sets.