CHERRY CRUNCH Donna Harmon

(or any other kind of canned pie filling)

1 large (15oz) can pie filling (I add a little almond flavoring to the cherry)

1 box yellow cake mix

1 cube butter melted

1 c walnuts or pecans

Spread pie filling in the bottom of a 9x13 pan.

Combine cake mix, melted butter, walnuts or pecans until crumbly and spread over filling.

Bake 350 for 45 min Serve with ice cream while hot